Hygrophila sp. Chai, also known as Chai Hygrophila, is a rare and captivating aquatic plant.
Overview
Common Name: Chai Hygrophila
Scientific Name: Hygrophila sp. Chai
Family: Acanthaceae
Origin: Mutation of Hygrophila araguaia, discovered in Singapore
Appearance
Leaves: Distinctive pink color with occasional white streaks, resembling the leaves of Hygrophila araguaia
Stem: Thin and delicate, grows both submerged and emersed
Height: Typically grows up to 10 cm (4 inches)
Growth Rate: Slow, requiring stable and optimal conditions
Care Requirements
Lighting: High intensity to maintain its vibrant color
CO2: Strong CO2 injection is recommended for optimal growth
Water Parameters:
- pH: 6.0 to 7.5
- Hardness: Soft to moderately hard water
- Temperature: 22 to 28 °C (72 to 82 °F)