Composition: cereals, fish and fish by products, soja and soja by products, crustaceans, herbs, algae.
Nutritional additives: Vitamin A (3a672a) 10.800 I.U./kg Vitamin D3 (3a671) 2.300 I.U./kg, Vitamin C (3a312) 180 mg/kg, Vitamin E (3a700) 100 mg/kg.
Sensorial additives: Asthaxantin (2a161j) 32,8 mg/kg.
Analytical constituents: Raw proteins 31,30%, raw ashes 6,30%, raw fats 4,45%, raw fibres 2,64%, moisture 9,00%, Omega 6 31,40%, Omega 3 9,00%.
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